Put the milk and the marijuana in a sauce pan over a low heat. Simmer for 40 minutes. Mix together 3 cups flour, baking soda, salt and sugar. Then, stir in milk. The dough will be very stiff. If you can't work it at all, add a little milk.
On a floured surface, knead the dough until it feels smooth and elastic. Make the dough into a ball, cover it with a clean towel and let rest for 15 minutes.
Combine the filling ingredients in a small bowl.

Divide the rested dough into 6 equal pieces. Roll out each piece into a 6 inch circle. Spoon a bit of filling into the middle, then pinch the sides up and over until the filling is sealed inside.
Roll out the dough ball with filling inside until it is about 1/2-inch thick. Heat up a skillet with enough oil in it to cover the bottom. Fried each disk two or three minutes on each side until golden brown.
Serve hot.