Gravlox

Combine the sugar, salt sprinkle on to the flesh side of the salmon.

Cover loosely with fresh dill sprigs, press spices and dill into salmon.

In a glass or ceramic shallow dish, just large enough to hold the salmon mix the cognac& wine.

Place the salmon skin side up into the dish.

Cover the dish loosely with plastic wrap and place a board the size to the salmon on top, weight it with apprx a 2-3 lb weight, tighten the plastic wrap Place in fridge and allow to marinate for 3-4 days.

Transfer salmon to a cutting board and cut the salmon horizontally into thin slices.

Sourdough Bagels

Live in Alaska for two springs and you are a sourghdough